After working on another exam question all morning, I set that aside and went to the kitchen, where I've been most of the afternoon. Here's why:
I have been a cooking/baking fool. I made this fabulicious soup for supper ... a slightly modified version of the Pioneer Womans Corn and Cheese Chowder. I omitted the bacon and the orange pepper. I added a can of diced tomatoes. The rest was the same.
This is my bowl of chopped onions and a red pepper and a yellow pepper. Sauteed those a few minutes in some butter. Added 2 bags of frozen corn. Sprinkled a little flour over it and added a big box of chicken stock. Let that simmer a few and then added 2 cups half and half, 1 cup Monterey Jack, and 1 cup Pepper Jack cheese. Oh my word!
And THAT is the finished product. Still waiting for The Pap to get home, but I HAD to taste it. No, I didn't eat the whole bowl ... yet.
I signed up to take pastries to school tomorrow for brunch. Bill ordered apricot danish. Here's the process:
Made this easy-as-pie dough ... melt 1 stick butter, 8 oz. cream cheese, 1 tsp. salt, and 1/2 c. sugar. While that is heating combine some yeast and 1/2 cup warm water until it begins to proof (bubble). Add 2 beaten eggs. Alternately add the melted mixture with 4 cups bread flour. Knead and let rise.
OK, so now I divided the dough that had been rising into 4 parts. Here's part one all rolled out into a rectangle ... or some resemblance thereof.
Then you spread this cream cheese mixture (2 pkgs. cream cheese, 3/4 c. sugar, 1 egg, and 1 tsp. vanilla) and spread some fruit down the middle. Per Bill's request, this is apricot, which I made by running one small can of apricots through the food processor and adding one small can of apricot filling. Simple. Or you can use a can of your favorite pie filling ... I like cherry. Kelly's favorite is apple and I sprinkle a little cinnamon over the apples.
Here they are! Just cover 'em and let 'em rise for a while. Then pop them in a 350 degree oven for about 20-30 minutes or until browned. When they've cooled a bit, drizzle with your favorite glaze. I use powdered sugar, milk, and a smidgen of almond flavoring.
These two are going to school with me tomorrow. The other two are staying home. Come on over, and I'll put on the coffee pot!
I have been a cooking/baking fool. I made this fabulicious soup for supper ... a slightly modified version of the Pioneer Womans Corn and Cheese Chowder. I omitted the bacon and the orange pepper. I added a can of diced tomatoes. The rest was the same.
This is my bowl of chopped onions and a red pepper and a yellow pepper. Sauteed those a few minutes in some butter. Added 2 bags of frozen corn. Sprinkled a little flour over it and added a big box of chicken stock. Let that simmer a few and then added 2 cups half and half, 1 cup Monterey Jack, and 1 cup Pepper Jack cheese. Oh my word!
And THAT is the finished product. Still waiting for The Pap to get home, but I HAD to taste it. No, I didn't eat the whole bowl ... yet.
I signed up to take pastries to school tomorrow for brunch. Bill ordered apricot danish. Here's the process:
Made this easy-as-pie dough ... melt 1 stick butter, 8 oz. cream cheese, 1 tsp. salt, and 1/2 c. sugar. While that is heating combine some yeast and 1/2 cup warm water until it begins to proof (bubble). Add 2 beaten eggs. Alternately add the melted mixture with 4 cups bread flour. Knead and let rise.
OK, so now I divided the dough that had been rising into 4 parts. Here's part one all rolled out into a rectangle ... or some resemblance thereof.
Then you spread this cream cheese mixture (2 pkgs. cream cheese, 3/4 c. sugar, 1 egg, and 1 tsp. vanilla) and spread some fruit down the middle. Per Bill's request, this is apricot, which I made by running one small can of apricots through the food processor and adding one small can of apricot filling. Simple. Or you can use a can of your favorite pie filling ... I like cherry. Kelly's favorite is apple and I sprinkle a little cinnamon over the apples.
Here they are! Just cover 'em and let 'em rise for a while. Then pop them in a 350 degree oven for about 20-30 minutes or until browned. When they've cooled a bit, drizzle with your favorite glaze. I use powdered sugar, milk, and a smidgen of almond flavoring.
These two are going to school with me tomorrow. The other two are staying home. Come on over, and I'll put on the coffee pot!




